CELEBRATION BUFFET

BEGINNINGS 1ST COURSE – CHOICE OF 2

• Country Style Bacon and Potato Leek or Roasted Mushroom and Herb Soup
• Desaki Garden Salad with Ginger Dressing
• Garden Vegetable Pasta Salad
• Cucumber and Tomato Salad
• Seasonal Melon and Berries with Champagne
• Hearts of romaine with gorgonzola dressing, roasted peppers, walnuts, and red onion
• Baby spinach with honey mustard dressing, roasted mushrooms, pancetta, tomato
• Broccoli, bleu cheese and bacon salad

ENTREE – CHOICE OF 3

• Grilled Boneless Chicken Breast with Wild Mushroom Marsala Sauce
• Sauteed boneless breast of chicken francaise
• Seared Chicken Breast with Blueberry BBQ sauce
• Classic Beef Burgundy with Mushroom Merlot Demi Glace
• Pepper Steak and Onions with Garlic Ginger Soy Sauce
• Bacon Wrapped Pork Tenderloin with Green Peppercorn Demi Cream
• Roasted Pork loin Normandy, bourbon BBQ, or maple mustard glaze
• Roasted Fillet of Tilapia with Sweet Corn and Black Bean Salad
• Baked Haddock with Lemon Cilantro Butter
• Grilled Maple Ham Steak with Honey Walnut Butter
• Penne Pasta with Sundried tomato, wild mushroom, French lentils, and baby spinach in marsala butter
• Baked Penne Vodka or Baked Macaroni and Cheese
• Butternut squash ravioli with toasted almonds and sage cream sauce

ACCOMPANIMENTS – CHOICE OF 2

• Roasted Red Potato
• Mashed Sour Cream and Chive Yukon potato
• Wild rice pilaf
• Steamed Broccoli with Garlic Butter
• Roasted Seasonal Vegetables (carrots, squash, zucchini)
• Green Beans with Roasted Shallots
• Honey Butter Carrots

French rolls and butter included