ELEGANCE PLATED

APPETIZER – CHOICE OF 1

• Seared duck breast with Thai peanut sauce
• Cajun crab cakes with sweet corn salad and brandy cream
• Grilled portabella stuffed with gorgonzola and tomato with balsamic reduction
• Poached shrimp with cocktail sauce and lemon
• Chilled calamari with bell peppers and sweet chili sauce
• Jumbo Lump Crab Cocktail with cocktail sauce and lemon

SALAD – CHOICE OF 1

• Boston Bibb Wedge with roasted garlic ranch, roma tomato, cucumber, and red onion
• Baby arugula with lemon pepper vinaigrette, goat cheese, pancetta, and almonds
• Mixed organic greens with champagne dressing, julienne carrot, beefsteak tomato, and toasted cashews
• Classic Caesar salad

INTERMEZZO – CHOICE OF 1

• Lemon sorbet with vodka
• Peach cordial (contains alcohol)
• Chilled Honeydew and cucumber shooter

ENTREE – CHOICE OF 3 WITH COUNTS IN ADVANCE

• Citrus Braised Lamb Shank with aromatic Vegetables
• Rum Glazed Jail Island Salmon with edamame bean citrus salsa
• Sesame seared Ahi tuna with ginger hoisin glaze
• Jumbo lump crab cakes with whole grain mustard dijonaisse
• Petite filet and roasted Scallops surf and turf
• Grilled 8oz filet mignon with herb butter
• Coriander seared organic chicken breast with sweet tomato jam
• Grilled Premium Reserve Pork Chop with oyster mushrooms and Madeira demi glace

DESSERT – CHOICE OF 1

• Grand Dessert Buffet: Ice cream sundae buffet with French vanilla and chocolate, hot fudge, caramel, whipped cream, chopped peanuts, Butterfinger pieces, chocolate shavings, maraschino cherries, Oreo cookie crumbs, chocolate and rainbow sprinkles, and Assorted Miniatures including but not limited to chocolate mousse cups, mini fruit tarts, cannolis, chocolate dipped strawberries
• New York style cheese cake with strawberry sauce
• Cinn amon Bourbon Bread Pudding

French rolls and butter included